Last night we made some pad thai and used our first* pieces of produce from the garden: a serrano pepper, and some basil. We also got to use some radishes that we got from our CSA last week and some some pasta from the farmers' market. (And it was tasty.)
* Technically, we did pull a strawberry from the garden a while ago, but that thing was pretty much ripe when I bought the plant from the nursery and planted it. The first thing we get to eat from our garden that we actually grew from seeds will be either spinach or radishes.
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