A tasty dessert or breakfast

I got this simple recipe from a recent issue of Bon Appetit. It's a tasty evening snack, and I even had it for breakfast this morning. (Fruit + dairy + granola = breakfast)



Ingredients:
* 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi. We used mango and kiwi)
* 1/3 cup honey
* 1/3 cup finely chopped crystallized ginger plus additional for garnish
* 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt
* 2 cups purchased granola (with nuts and dried fruits, if desired)

Bon Apppetit instructions:
Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.

Ryan's instructions:
Combine all the ingredients in a bowl. It may not look as nice, but the flavor is great.

I don't really like crystallized ginger, but it goes really well in this. I don't now how much of a difference Greek style yogurt makes compared to other yogurt, be we found some at Vitamin Cottage.

(Original recipe is here.)